This is an easy meal that I make quite often. I usually have some rice to make, which in a rice cooker takes 30 minutes, but once I cook it I can save some for microwaving later. So, as long as I have either some leftover rice or a pre-packaged microwaveable rice dish (they sell them for cheap at all stores) I can simply heat up some rice in two minutes, and throw in a fried egg (maybe another two minutes) and sprinkle on some shrimpies. This shrimp stuff is 105 yen at the 100 yen Lawson and is great alone with the rice, too. Just mix it all up and it's a really great tasting meal that fills me up because of the rice and egg.
This blog has been dormant for too long. I've tried to write a few posts since returning back to America from Japan, but I couldn't figure out why I never kept up with it. I love to travel and explore, and I love to write, so what was the problem? When I created this blog I did so partially to keep my friends and family in the loop while I spent a year of my life exploring a foreign country, but my biggest driving factor was providing information. I researched every corner of the web before I set off on my year abroad in Japan. I wanted to soak up every bit of information I could about life in Japan, the culture overseas, what my school would be like, and everything in between. Looking at pictures, watching videos, and reading everything there was to read consumed me and heightened my excitement immensely. So, I had decided that I wanted to make my trip informative for future study abroad students who would likely be doing the same scouring I had don...
is the shrimp stuff the stuff Kana was eating here out of the bag. Dad
ReplyDeleteNo, she was eating dried squid flakes. These are little itty bitty shrimps crumbled up and probably mixed with salt and other stuff.
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